Set aside. Heat a large-rimmed skillet over medium heat. Once hot, add oil and tofu and sauté for about 4 minutes, turning occasionally so it browns on all sides. Add red pepper flakes or Thai chilies, garlic, and coconut aminos (be careful, as the coconut aminos can splatter). 3 Ingredients Pad Thai Sauce . Pad Thai sauce is the key ingredient to make this dish very unique and aromatic. You need only 3 Asian basic ingredients: palm sugar, tamarind, and fish sauce. Add a bit of water to dilute the sauce. Palm sugar - it has a caramel-like sweetness and is a staple ingredient for authentic Thai cooking recipes. Instead Set aside. In a small bowl, mix all the sauce ingredients together until smooth. Set the sauce aside. In a large frying pan or wok, drizzle 1 tablespoon of olive oil and heat on medium-high heat. Add the garlic, sliced red peppers, and carrots. Saute for 5 minutes, or until the veggies are slightly tender. 1 cup of Shrimp or 2 medium sized chicken breasts, thinly sliced or a combination of both; 1 egg; A handful each of bean sprouts, onions and match stick peppers and carrots Add 1 Tbsp of oil, and swirl to coat nicely. Add in the onions and saute, white areas of scallions and garlic until fragrant, for around 30 seconds. Place in the chicken and stir fry until it’s about half-cooked, should take 2 minutes. Add in the shrimp and stir fry also until half-cooked, for about 2 minutes more. Instructions In a medium sized pot, heat the oil over medium high heat. Add the garlic and shallots, and saute until soft and Return the pot to the stove over medium heat, then add the palm sugar and let it cook until it melts; pressing on any Turn off the heat then add the tamarind paste; it THAI CURRY Recipes. Yes, you CAN recreate delicious dishes from street vendors of Thailand at home with these tutorials! Authentic Thai Green Curry Chicken. Thai Red Curry with Chicken แกงเผ็ดไก่ฟักทอง. Authentic Thai Massaman Curry with Chicken. Thai Pineapple Curry with Shrimp. See more street food recipes →. Pad Thai Sauce. 35g palm sugar 4 tbsp water 4 tbsp tamarind paste 2 tbsp fish sauce . Pad Thai . This recipe uses prawns but you can use chicken, beef or tofu. 115g medium sized dry rice noodles, soaked in water for an hour then cut in half 2-3 tbsp vegetable oil 10 medium size prawns (or as many as you like!) 2 eggs ¼ cup roughly chopped shallots How to Make Chicken Pad Thai. Prepare the sauce : Combine lime juice, fish sauce, sriracha, soy sauce and brown sugar in a small bowl and stir to combine. Prepare the noodles: Soak the dry noodles in water for 10 minutes until soft. Stir-fry the ingredients. Preheat oil in a large pan over medium high heat. Add chicken and garlic and cook. Keep stir frying for about 20 seconds until the egg is fully cooked, and then add in the rest of your rice, and give it a quick stir. Add ½ tablespoon of soy sauce, ½ tablespoon of oyster sauce, just a pinch of sugar (optional), and continue stir frying your rice, making sure all the sauce get mixed in. Vn2D.